WOODEN PACKAGING

Baking ring

THE RING YOU ALWAYS DREAMT OF!

A baking ring is the ideal packaging to give your brioches, cakes, ready meals and even fruit or savoury pies a sublime look. Our rings add a special touch … read more

The little extras that make all the difference :

Withstands freezing

Oven or microwave safe

Features:

Min. quantity :

1 pallet or 20 000 units

Shapes :

Circle

TECHNICAL SHEET

Description :

A baking ring is the ideal packaging to give your brioches, cakes, ready meals and even fruit or savoury pies a sublime look. Our rings add a special touch to your products combining practicality with a traditional or more sophisticated presentation. They also make your preparations quick and easy to turn out.

Other features :

Property :

Grease resistant

Fonctions :

Oven baking, Microwave baking, Freezing

Decoration :

Pyrography, Typography

WHICH PRODUCT TO PACK?

Destination product:

  • Whole round cheese
  • Pie, quiche
  • Brioche, cakes
  • Tart

Professions:

  • Caterer, delicatessen
  • Bakeries, pastries

DIMENSIONS

Dimension schema for the wooden ring

Height (h) :
25 to 100 mm

Diameter (d) :
63 to 260 mm

ENVIRONMENTAL IMPACT

Circular economy:

Given the inherent qualities of wood and its limited availability on the market, lightweight wooden packaging is exempt from recycling requirements under the PPWR. Energy recovery at end-of-life is the most environmentally sound solution, as it replaces other fuels to provide decarbonised energy.

Carbon footprint of the material :

0.56g CO2 equivalent/g of processed material

The carbon footprint is the quantity of greenhouse gases emitted by the manufacture of the packaging, from the extraction of the raw materials to its end-of-life. The carbon footprint of our wooden packaging is 0.56g CO2 equivalent/g of processed material.

Figures from the Bilan Carbone carried out in 2023 according to the GHG protocol, Group scope.

Certifications:

All our certificates

PEFC certification logo of the Groupe Lacroix

Groupe Lacroix News

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