Yoghurt pots, noodles, fresh cheeses, cuisine adventure, normandy, alpina
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We control the entire production chain of your plastic packaging from design to the realisation of moulds, printing in mould labels (IML) to the injection or thermoforming plastic containers. This guarantees our clients flexibility and leeway in terms of delivery times.

Our design offices in France and in North America work with you to develop innovative packaging, tailored to your needs through thin wall injection or thermoforming.

les vergers boiron, malgra, chapman's, thiriet, bluebunny Cheese, butter, margarine, yoghurt, ice cream, les vergers boiron, roquefort societe, yoplait, chavroux, croc' frais Thermoformed plastic food, croc frais, croque frais

Techniques:

 – Injection: This technique allows the production of units with complex shapes, or units that are sealable or tamper evident, optimised in terms of logistics and wall thickness. Thanks to our technical expertise, we can offer you two-colour units with distribution flaps, hinged lids or spoons or forks integrated with lids.

 Through the use of suitable resins, our packaging can be used to wrap various food products such as ice cream, dairy products, meat products, salads … Our packaging is resistant to freezing, deep-freezing, reheating in a microwave oven, hot-filling and sterilisation and pasteurisation.

Our containers are customisable through the use of different dyes and the addition of IML printed by us.

– Thermoforming: Several families of plastic are used: PP, PET, PS. To optimise shelf life, our tubs can be multi-layered with the addition of an oxygen (EVOH) or light barrier.

Our thermoformed packaging is customisable by adding a sticker or dry offset printing.

 Thanks to decoration, we have a wide range of customisable generic packaging. We already regularly work on tailor-made packaging for our clients.