For cooking and presenting your cold cuts and cured products

Packaging is designed according to the specifications of our clients for cooking and presentation of cold cuts and cured products.

For cooking:

• wooden trays for terrines, pâtés,
• pies wooden rings (with or without baking paper),
• wooden or cardboard box molds

For presentation:

• sealable wooden trays,
• wooden sleeves for sausages,
• cardboard cases,
• plastic tubs

Discover our ranges of generic packaging, and consult us for the creation of specific packages.